| Soups |
| 20* |
Phở tái – Beef rice noodle soup - $12.90 |
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Rare beef slices with flat rice noodle in a Vietnamese beef stock, topped with bean sprouts, sliced onion, coriander and shallot. |
| 21* |
Bún bò huế – Spicy beef rice noodle soup - $12.90 |
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Topped with onion, coriander, shallot, served with bean sprouts, basil, lemon and chilli. |
| 22* |
Canh Chua Cá Chẽm – Vietnamese Fish Fillet Tamarind Soup - $24.90 |
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Fresh barramundi fillet cooked in special tamarind soup base and vegetables. |
| 23* |
Canh Chua Tôm – Vietnamese Prawn Tamarind Soup - $24.90 |
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Fresh prawns cooked in special tamarind soup base and vegetables |
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|
| Đồ Chay - Vegetarian |
| 30* |
Rau Xào Dầu Hào – Vegetables Stir Fried - $13.90 |
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Stir fried mixed vegetables with oyster sauce. |
| 31* |
Bí Xào Dừa – Pumpkin Stir Fried - $14.90 |
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Baked pumpkin topped with coconut cream, garnished with
crispy sweet potatoes, and toasted shredded coconut. |
| 32* |
Bún Đậu Phụ - Fried Tofu Rice Vermicelli - $14.90 |
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Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 33* |
Bún Chả Giò Chay – Vegetables Springrolls Rice Vermicelli - $15.90 |
| |
Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 34* |
Đậu Phụ Xào – Stir Fried Tofu - $15.90 |
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Fresh tofu stir fried with seasonal vegetables topped with cashew nuts. |
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|
| Gà - Chicken |
| 40* |
Bún Gà Xào – Grilled Chicken Rice Vermicelli - $15.90 |
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Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 41* |
Gà Xào Xả Ớt – Chicken Lemongrass Chilli Stir Fried - $20.90 |
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Stir fried sliced chicken with lemongrass, chilli, onion and capsicum. |
| 42 |
Gà Xào Sa Tế - Chicken Satay Stir Fried - $20.90 |
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Chicken stir fried in special VDL satay sauce and vegetables. |
| 43 |
Cà Ri Gà – Chicken Coconut Curry - $ |
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Chicken fillet in translucent coconut cream curry and vegetables. |
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|
| Vịt - Duck |
| 50* |
Vịt xào Húng Quế - Basil Duck - $20.90 |
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Marinated duck breast stir fried with mixed vegetables and basil. |
| 50* |
Vịt Nướng – Roasted Duck - $24.90 |
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Roasted duck on grilled pumpkin and green Asian vegetables served with special VDL sauce. |
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|
| Bò - Beef |
| 60* |
Bún Bò Xào – Lemongrass Beef Rice Vermicelli - $15.90 |
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Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 61 |
Bò Cay - Spicy Beef Stir Fried - $22.90 |
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Thinly sliced marinated beef steak stir fried with vegetables and topped with toasted peanuts. |
| 62 |
Bò Xào Húng Quế – Stir Fried Beef with Basil - $22.90 |
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Spicy marinated beef stir fried with shallot, capsicum, basil, and topped with toasted peanut. |
| 63* |
Bò Lúc Lắc – Spicy Cubed Steak Stir Fried - $26.90 |
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Rare cubed beef eye fillet stir fried with mixed vegetables and French dressing. |
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|
| Heo - Pork |
| 70 |
Bún Chả Giò – Springrolls Rice Vermicelli - $15.90 |
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Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 71* |
Bún Thịt Nướng – Grilled Pork Rice Vermicelle - $15.90 |
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Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 72* |
Sườn Heo Nướng – Grilled Tender Pork - $20.90 |
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Marinated pork loin grilled and served on a bed of fresh lettuce. |
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|
| Cá - Fish |
| 80* |
Chả Cá Hà Nội – Turmeric Fish - $20.90 |
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Ling fillet marinated with turmeric in the style of the legendary “Cha Ca La Vong”, one of Hanoi’s specialty. |
| 81* |
Cá Kho Tộ - Baised Fish Clay Pot - $24.90 |
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Marinated fish braised with homemade sauce, best served with steamed rice. |
| 82 |
Cá Hồi Tương Gừng – Soy Glazed Salmon - $26.90 |
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Grilled salmon served with mashed sweet potatoes, bok choy and glazed with special VDL sauce. |
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|
| Hải Sản - Seafood |
| 90* |
Bún Tôm Xào – Grilled Prawn Vermicelli - $16.90 |
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Served with cucumber, bean sprouts, mint, pickled carrot and homemade fish sauce. |
| 91* |
Mực Xà Ớt – Lemongrass Chilli Calamari - $22.90 |
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Stir fried calamari with lemongrass chilli. |
| 92* |
Cà Ri Tôm – King Prawn Coconut Curry - $24.90 |
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Translucent fresh prawn in coconut cream curry and vegetables. |
| 93* |
Tôm Kho Tộ - Braised Prawn Clay Pot - $24.90 |
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Braised king prawn in a mixture of homemade sauce. |
| 94* |
Tôm Rang Me – Prawn with Tamarind Sauce - $26.90 |
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Prawn deep fried in special tamarind sauce. |
| 95* |
Đồ Biển Xào – Seafood stir fried - $26.90 |
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Prawn, scallop, and calamari stir fried with vegetables. |
| 96* |
Cua Rang Me – Soft Shell Crab Tamarind Chili - $28.90 |
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Soft shell crab deep fried with special tamarind chilli serves on a bed of lettuce. |
